Whole Grain Pita and Vegetables with Salmon Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu

Whole Grain Pita and Vegetables with Salmon Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu

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Whole grain pita and vegetables upgraded with a quick salmon dip made from cream cheese, Greek yogurt, and herbs—perfect for a Mediterranean snack. SHOP NOW.

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Ingredients

  • 8 ounces plain light cream cheese
  • ¼ cup plain Greek yogurt or sour cream (or mixture of both); add more yogurt for a thinner consistency
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon Tabasco sauce
  • 1 tablespoon capers
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 4 ounces smoked salmon, chopped
  • Whole wheat pita bread, for serving
  • Vegetables (carrot sticks, cucumbers, bell peppers slices), for serving

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