Whole Wheat Greek Greens and Feta Pie with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu

Whole Wheat Greek Greens and Feta Pie with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu

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Whole Wheat Greek Greens and Feta Pie with Peanuts—perfect for lunch or brunch, this savory Mediterranean pie blends traditional flavors with a tender crust. SHOP NOW ON SALE.

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Ingredients

  • 2 cups whole wheat flour
  • 1/2 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup olive oil
  • 2/3 cup water
  • 1 small red onion, finely chopped
  • 3 cups firmly packed, chopped leafy greens (such as kale or spinach)
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 5 ounces feta cheese, crumbled (we prefer the feta packed in brine for this recipe)
  • 3/4 cups plain Greek yogurt
  • ¼ cup chopped peanuts, divided
  • ¼ teaspoon black pepper
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil

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