Chicken Musakhan

Name: Chicken Musakhan
Ingredients: 1 chicken (about 1.7kg), divided into 4 pieces, (1.4kg) OR 1kg chicken supremes (between 4 and 6, depending on size), skin on, if you prefer; 120ml olive oil, plus 2–3 tbsp extra, to finish; 1 tbsp ground cumin; 3 tbsp sumac; 1⁄2 tsp ground cinnamon; 1⁄2 tsp ground allspice; 30g pine nuts; 3 large red onions, thinly sliced 2–3mm thick (500g); 4 taboon breads or any flatbread (such as Arabic flatbread or naan bread) (330g); 5g parsley leaves, roughly chopped Salt and black pepper; 300g Greek-style yoghurt; 1 lemon, quartered

www.anotherpantry.co.uk

View full recipe on www.anotherpantry.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Saute pan
Oven
Baking sheet
Parchment paper
Mixing bowl
Stove
Paper towel
Chef's knife
Cutting board
Measuring spoon
Spoon
Serving platter

Ingredients

1 chicken (about 1.7kg), divided into 4 pieces, (1.4kg) OR 1kg chicken supremes (between 4 and 6, depending on size), skin on, if you prefer
120ml olive oil, plus 2–3 tbsp extra, to finish
1 tbsp ground cumin
3 tbsp sumac
1⁄2 tsp ground cinnamon
1⁄2 tsp ground allspice
30g pine nuts
3 large red onions, thinly sliced 2–3mm thick (500g)
4 taboon breads or any flatbread (such as Arabic flatbread or naan bread) (330g)
5g parsley leaves, roughly chopped Salt and black pepper
300g Greek-style yoghurt
1 lemon, quartered