Musakhan (Sumac Chicken With Onions and Flatbread) | Recipe Cart

Musakhan (Sumac Chicken With Onions and Flatbread) | Recipe Cart

www.getrecipecart.com

Experience the flavors of Musakhan with tender chicken, caramelized onions, and sumac-infused spices, served on warm flatbread. Perfect for spice lovers!

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Plate
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Wooden spoon

Ingredients

  • 1 tsp. ground allspice
  • ½ tsp. ground cardamom
  • ½ tsp. ground cumin
  • 2 Tbsp. sumac, plus more for sprinkling
  • 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
  • Kosher salt
  • ¼ cup plus 1 Tbsp. extra-virgin olive oil
  • 3 medium white onions, coarsely chopped
  • ¼ cup pine nuts or slivered almonds
  • Taboon bread or Turkish or Indian flatbreads, warmed (for serving)
  • 1 lemon, halved

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