Cacio e Pepe Cauliflower Recipe
Cacio e pepe-flavored dishes are everything right now. That’s why we got our favorite veggie involved (cauliflower, duh) and created this super creamy, cheesy, 20-minute recipe. It’s like...
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Cooking tools:
- Grater
- Pepper mill
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paring knife
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter, divided
- 1 head cauliflower, cut into bite-size florets
- 2 garlic cloves, minced
- Kosher salt
- freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- 2 cups grated Pecorino Romano
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