Cauliflower Cacio e Pepe | RICARDO
This cacio e pepe inspired recipe is an easy and delicious way to enjoy cauliflower. Bold and cheesy, it makes a great appetizer or side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Pot
- Whisk
- Spoon
- Oven
- Stove
- Serving platter
Ingredients
- 1 cauliflower
- 1/4 cup (60 ml) vegetable oil
- 2 garlic cloves, chopped
- 1 tbsp butter
- 1 tsp black peppercorns, crushed
- 1 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 3/4 cup (55 g) fresh Pecorino cheese, finely grated (see note)
- 3/4 cup (55 g) fresh Parmesan or Grana Padano cheese, finely grated, plus more for serving
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