Mixed Fried Seafood (Squid and Prawns) from Leaves from The Walnut Tree: Cooking of a Lifetime by An
This is another dish found everywhere on the Marche coast.
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Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Kitchen scale
Ingredients
- olive oil
- lemon wedges for serving
- flour
- salt
- 600 g/1¼ lb fresh Dublin Bay prawns
- 600 g/1¼ lb small squid
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