Seafood & edamame stir-fry - 9Kitchen

Name: Seafood & edamame stir-fry - 9Kitchen
Ingredients: 500g medium green prawns, peeled, deveined and tails intact (250g cleaned weight); 400g squid, cleaned and flesh scored (200g cleaned weight); 1 garlic clove, finely chopped; 1 long red chilli, seeds removed and sliced thinly; 2 cm piece of ginger, peeled and cut into thin strips; 2 tablespoons lemon juice; 2 tablespoone fish sauce; 1 teaspoon sugar; 2 tablespoons vegetable oil; 3 green onions, cut into 2cm lengths; 100g snow peas, trimmed and halved lengthways; 1 cup frozen edamame

kitchen.nine.com.au

Combine seafood with garlic, chilli, ginger, lemon juice, fish sauce and sugar; Mix well and set aside to m...

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Ingredients

500g medium green prawns, peeled, deveined and tails intact (250g cleaned weight)
400g squid, cleaned and flesh scored (200g cleaned weight)
1 garlic clove, finely chopped
1 long red chilli, seeds removed and sliced thinly
2 cm piece of ginger, peeled and cut into thin strips
2 tablespoons lemon juice
2 tablespoone fish sauce
1 teaspoon sugar
2 tablespoons vegetable oil
3 green onions, cut into 2cm lengths
100g snow peas, trimmed and halved lengthways
1 cup frozen edamame