Crock-Pot French Onion Soup, Skinny Style | WW Points | Skinny Kitchen

Ingredients

• 4-5 large onions, (sliced (15 cups total, sliced))
• ⅓ cup reduced-fat butter
• 2 tablespoons Worcestershire sauce
• ¼ cup water, (if needed)
• 2 teaspoons garlic cloves, (minced)
• 1 cup red wine, (any kind)
• 1 tablespoon Worcestershire sauce
• Black pepper, (to taste)
• 2 bay leaves
• 1 teaspoon dried thyme
• 8 cups reduced-sodium beef broth
• 6 teaspoons Parmesan cheese, (grated, for topping)
• 6 slices of multigrain or whole wheat bread, (I used Milton’s multi-grain)
• 6 teaspoons reduced-fat butter
• 6 teaspoons Parmesan cheese, (grated)
• 3 teaspoon garlic powder