Skinny French Onion Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or canola oil
• 4 medium onions (about 1 1/2 lb), sliced (8 cups)
• 1 carton (32 oz) reduced-sodium beef broth (4 cups)
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 2 teaspoons reduced-sodium soy sauce
• 8 slices (1/2 inch thick) baguette French bread
• 1/4 cup shredded fresh Parmesan cheese (1 oz)