Crock-Pot French Onion Soup, Skinny Style | WW Points
French onion soup is a bistro classic. My skinny version is so hearty and much lower in fat. Each bite includes some of the garlic toast.
Keywords
- crock-pot
- dinner
- dinners
- french
- high fiber
- low calorie french onion soup
- main course soup
- soups
- recent
- recipes
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Microwave
- Stove
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Plate
- Baking sheet
- Spatula
- Oven
Ingredients
- 4-5 large onions, (sliced (15 cups total, sliced))
- ⅓ cup reduced-fat butter
- 2 tablespoons Worcestershire sauce
- ¼ cup water, (if needed)
- 2 teaspoons garlic cloves, (minced)
- 1 cup red wine, (any kind)
- 1 tablespoon Worcestershire sauce
- Black pepper, (to taste)
- 2 bay leaves
- 1 teaspoon dried thyme
- 8 cups reduced-sodium beef broth
- 6 teaspoons Parmesan cheese, (grated, for topping)
- 6 slices of multigrain or whole wheat bread, (I used Milton’s multi-grain)
- 6 teaspoons reduced-fat butter
- 6 teaspoons Parmesan cheese, (grated)
- 3 teaspoons garlic powder
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