Crock Pot French Onion Soup | Just A Pinch Recipes
In a large skillet, melt butter. Begin to cook sliced onions and garlic. Stir often and cook until onions are thoroughly cooked, about 20 minutes. Transfer the onion mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) unsalted butter
- 6 medium sweet onions, thinly sliced
- 1 clove(s) garlic, minced
- 3 can(s) beef broth (14 oz each)
- 2 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) freshly cracked black pepper, or to taste
- 1 cup(s) water
- 1/4 cup(s) dry sherry, optional
- 8 slice(s) French bread, 1 inch thick
- 8 slice(s) Swiss or Gruyere cheese
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