Skinny French Onion Soup Recipe
66% less fat • 38% fewer calories • 84% less sat fat than the original recipe. Spoon up a pièce de résistance in the alluring savory taste of French Onion Soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Ladle
- Measuring spoon
- Bread knife
- Baking sheet
- Oven
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon olive or canola oil
- 4 medium onions (about 1 1/2 lb), sliced (8 cups)
- 1 carton (32 oz) reduced-sodium beef broth (4 cups)
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 dried bay leaf
- 2 teaspoons reduced-sodium soy sauce
- 8 slices (1/2 inch thick) baguette French bread
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
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