Grilled Prawns with Spicy, Sweet and Sour Sauce
Delight everyone’s taste buds with our Grilled Prawns recipe. Grilled to perfection and served with a tangy and spicy sweet and sour sauce.
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Cooking tools:
- Saucepan
- Grill
- Skewer
- Mixing bowl
- Tongs
- Plate
Ingredients
- 12 shelled king prawns
- 50g pineapple chunks
- 2 cloves garlic, grated to a paste
- 1 tablespoon tomato puree
- 100g sriracha
- 2 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 1 teaspoon chilli flakes
- ½ teaspoon salt
- 1 spring onion, finely sliced
- Small handful coriander leaves
- Oil, for cooking
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