Quick Carbonara - More Than Our Story

Quick Carbonara - More Than Our Story

morethanourstory.com

This lighter, healthier, and spicy Mexican-infused carbonara brings a cleaner, brighter flavor for a new twist on a classic.

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Ingredients

  • 500g dried pasta (we used pappardelle in the picture)
  • ¼ – ½ cup light margarine
  • Salt
  • 1kg peameal bacon, sliced thin
  • 1-2 heads of garlic, peeled, minced (we brought pre-peeled, and diced garlic to save time)
  • 1 white onion, peeled, diced
  • 4-6 handfuls of raw, roughly chopped, washed spinach
  • 2 cups spicy pico de gallo, saving some for garnishing (we brought pre-made pico de gallo, but it’s also amazing with our Chilean Pebre recipe below)

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