Quick Carbonara - More Than Our Story
This lighter, healthier, and spicy Mexican-infused carbonara brings a cleaner, brighter flavor for a new twist on a classic.
Ingredients
- 500g dried pasta (we used pappardelle in the picture)
- ¼ – ½ cup light margarine
- Salt
- 1kg peameal bacon, sliced thin
- 1-2 heads of garlic, peeled, minced (we brought pre-peeled, and diced garlic to save time)
- 1 white onion, peeled, diced
- 4-6 handfuls of raw, roughly chopped, washed spinach
- 2 cups spicy pico de gallo, saving some for garnishing (we brought pre-made pico de gallo, but it’s also amazing with our Chilean Pebre recipe below)
More Like This
Pasta Carbonara | Town & Country Markets
townandcountrymarkets.com
Pasta carbonara - Food From ClaudNine | Picky
picky.recipes
My Family's Favorite Quick Spaghetti Carbonara
howto.cooking
Pasta Time! A Deconstructed Carbonara Recipe
foodrepublic.com
Another Carbonaara - Student Recipes
studentrecipes.com
Carbonara recipe
thesmartcookiecook.com
Easy Pasta Carbonara Recipes for the Ultimate Comfort Food | LoveToKnow
lovetoknow.com
This Carbonara has a secret! | Just A Pinch Recipes
justapinch.com