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Farro Salad with Pecans, Feta, and Cherries Recipe
This farro salad with nutty toasted pecans, sweet dried cherries, and tangy feta cheese is a wonderful, colorful salad perfect for potlucks.
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 cups water
- 1 cup farro
- 1/2 cup chopped celery
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cherries
- 1/4 cup chopped green onions
- 2 tablespoons chopped toasted pecans
- 1/2 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- lemon wedges for serving
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