Asparagus Farro Salad Recipe
A delicious vegetarian recipe for spring, this whole grain medley includes pecans and feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup uncooked farro (semi-pearled or pearled)
- 1 lb fresh asparagus spears
- 4 tablespoons olive oil
- 1 shallot, finely chopped
- 1 to 1 1/2 teaspoons grated lemon peel (1/2 medium)
- 1 1/2 tablespoons lemon juice (1/2 medium)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pecans
- 1/3 cup feta cheese
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