Pizza chiena
This classic Chinese dish is one of our absolute favourites. It’s a little more time-consuming than our other dishes, but we know it’s worth the wait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 100g Field & Flower Wild Garlic Yarg, crumbled into small pieces
- 170g Black Pepper & Garlic Salami, cut into cubes or slices
- 60g Coppa or thinly sliced prosciutto
- 500g ready made all-butter shortcrust pastry block
- 300g ricotta
- 4 free-range eggs (3 for the filling, 1 for the egg wash)
- 2 tbsp grated parmesan
- 2 tbsp chopped wild garlic, fresh basil or flat leaf parsley
- 150g sliced mozzarella
- 150g sliced provolone
- Large green salad, to serve (optional)
- You will need a 20cm spring form tin, lightly buttered
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