Juicy Smothered Baked Chicken Burritos Recipe for Taco Night - The Liffey

Ingredients

• 2 cups shredded cooked chicken
• 1 cup black beans, drained and rinsed
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt
• Pepper