Smothered Chicken Burritos by Cooking with Cass! – Midamar Halal
Queso. It’s one of the wonders of the world. It’s majestic as it flows down chips and burritos alike. But the queso in this recipe is nice and thick to make bur
Ingredients
- 1 lb Halal Chicken Breast, cut into bite sized pieces (available on our site!)
- 2 cloves of Garlic, minced
- 1 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- ½ tsp oregano
- ¼ tsp black pepper
- 2 cups of freshly grated Monterey jack cheese
- ½ yellow onion
- 3 cloves garlic, minced
- 3 chipotles in adobo sauce
- 1 tbsp adobo sauce
- 2 roma tomatoes
- 8 oz cream cheese
- 2/3 cup of milk (I used whole milk but any should work)
- 1 tbsp canola oil
- 1 can of black beans, rinsed and drained
- 2 garlic cloves, minced
- ½ tsp cumin
- ½ tsp salt
- ½ cup water
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