Chicken and Pesto Pasta | RICARDO

Name: Chicken and Pesto Pasta | RICARDO
Total time: 40 min
Ingredients: 2 cups (500 ml) fresh basil, firmly packed; 2 tablespoons (30 ml) pine nuts, toasted; 1 clove garlic, finely chopped; 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 3/4 lb (375 g) spaghettini; 3 skinless and boneless chicken breast halves, sliced; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) lemon juice; Salt; pepper

www.ricardocuisine.com

This recipe for homemade pesto pasta and chicken breasts is ideal for the whole family. A good option for a speedy weeknight dinner.

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