Smoked salmon and Cream cheese Blinis - Saf-instant • Saf-instant APAC
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Ingredients
- Wheat flour 200g
- Buckwheat flour 150g
- Full-cream milk (lukewarm) 500ml
- Salt 8g
- Butter, softened (not melted) 20g
- Saf-instant ® yeast 8g
- Eggs, beaten 1pcs
- Smoked salmon (Cut into pieces of approx. 8cm in length) 300-500g
- Cream cheese 100g
- Chopped spring onions ½ cup
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