Basa Fish Fillet with Lemon My Secret Brown Butter Trick
Elevate your weeknight with this easy Basa Fish Fillet with Lemon The secret A zesty lemon butter sauce thats pure magic Get the quick recipe now
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Cooking tools:
- Fish spatula
- Lemon juicer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Paper towel
Ingredients
- 2 Basa Fish Fillets (6-8 ounces/170-225g each), skin on or off, patted dry
- 1 tablespoon Olive Oil (15 ml)
- 1/2 teaspoon Salt (3 g)
- 1/4 teaspoon Black Pepper (1 g)
- 4 tablespoons Unsalted Butter (57 g, cut into cubes)
- 1 tablespoon Fresh Lemon Juice (15 ml)
- 1 tablespoon Chopped Fresh Parsley (optional, for garnish) (about 4 g)
- 1 clove Garlic (minced)
- 1/4 teaspoon Red Pepper Flakes (optional, for a little kick) (0.5 g)
- Salt
- Black Pepper
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