Pasta gratin with vegetables - Antigaspi
Beat the eggs with the salt, milk, cream and herbs. Grate two-thirds of the cheese and add it to the mixture. Combine this preparation with the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antigaspi.lu.
Ingredients
- 400 g cooked pasta
- 1 to 2 eggs
- 100 ml milk
- 100 ml cream
- salt
- 75 g cheese
- herbs
- tomatoes, peppers, zucchini, etc.
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