Spaghetti with spinach and egg
Add an economical protein hit to your next pasta dish with this delicious spaghetti recipe that's ready in just 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams spaghetti
- 2 teaspoons white vinegar
- 4 eggs
- 250 grams marinated antipasto vegetables
- 120 grams packet baby spinach leaves
- finely grated zest and juice of 2 lemons, plus extra wedges to serve
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, crushed
- 1/2 teaspoon chilli flakes
- shaved parmesan to serve
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