Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Butcher's twine
- Pastry brush
- Chef's knife
- Bread knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
- Baking sheet
- Oven
- Stove
- Spoon
Ingredients
- medium Zucchini, cut into 1/2-inch dice
- 2 Cabécou or similar fresh creamy goat cheese (C)
- 8 ounces slices French bread, about 1/4-inch thick (C)
- 8 Extra Virgin Olive Oil (C)
- ¼ cup Extra Virgin Olive Oil (P)
- ¼ cup Plum Tomatoes, coarsely grated (P)
- ¼ cup Basil leaves, torn in pieces (P)
- 4½ cups kosher Salt (P)
- 1 teaspoon Garlic, crushed (P)
- 1 tablespoon ripe Tomato, peeled, seeded, and cut into 1/2-inch dice
- 1 medium yellow summer squash, cut into 1/2-inch dice
- 2 Olive Oil
- 4 tablespoons Green Beans, trimmed and cut into 1/2-inch pieces
- 12 sprigs fresh Parsley
- 4 sprigs fresh Thyme
- 4 Whole Black and White Peppercorns
- 1 teaspoon Salt to taste
- Chicken or Vegetable stock
- 8 cups stalks celery, cut into 1/2-inch dice
- 2 medium Summer Leeks
- 3 medium carrots, peeled and cut into 1/2-inch dice
- 2 Garlic cloves, minced
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