Mashed Potatoes with Garlicky Kale Recipe | Duckhorn Wine Shop
Mashed potatoes are hard to get wrong, but this recipe is near the top of the list. Adding a little garlic and kale really sets the traditional staple apart from the standard
Ingredients
- 3 lbs Yukon gold potatoes, peeled and cut into large chunks
- sea salt
- 1/2 stick of butter
- EVOO
- 4 cloves garlic, minced
- 1 bunch kale, chop leaves, discard stems
- 3/4 cup warm milk or cream
- freshly ground black pepper
- 5 green onions, chopped
- 1/4 cup freshly grated Parmigiano, for garnish
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