Free-Form Apple–Walnut Tart Recipe | James Beard Foundation

Free-Form Apple–Walnut Tart Recipe | James Beard Foundation

archive.jamesbeard.org

Simple, rustic autumn tart with sturdier crust and delicious apple-walnut filling—perfect for fall. Try this free-form recipe from JBF Friend Kathleen Chiarolanzio.

View Original

Share this recipe:

Ingredients

  • 2/3 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons ice water
  • 2 tablespoons cold buttermilk

More Like This