Free-Form Apple–Walnut Tart Recipe | James Beard Foundation
Simple, rustic autumn tart with sturdier crust and delicious apple-walnut filling—perfect for fall. Try this free-form recipe from JBF Friend Kathleen Chiarolanzio.
Ingredients
- 2/3 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons ice water
- 2 tablespoons cold buttermilk
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