Recipe: Rustic Maple Apple Tart | Whole Foods Market

Name: Recipe: Rustic Maple Apple Tart | Whole Foods Market
Ingredients: 1 (10-inch) circle unbaked pie crust; 3 tablespoons pure maple syrup; 5 tart, firm apples (such as Pippin, Jonagold or Granny Smith), peeled, cored and cut into 1/4-inch thick slices; 1 tablespoon butter, melted; 2 tablespoons apricot preserves (optional)

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Fragrant and stuff with fall flavors, this easy tart is great for a simple dinner or even as part of a brunch buffet.

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Ingredients

1 (10-inch) circle unbaked pie crust
3 tablespoons pure maple syrup
5 tart, firm apples (such as Pippin, Jonagold or Granny Smith), peeled, cored and cut into 1/4-inch thick slices
1 tablespoon butter, melted
2 tablespoons apricot preserves (optional)