Blueberry Breakfast Cake - A Wholesome Start to Your Morning
This Blueberry Breakfast Cake is a delightful way to start your day, made with Greek yogurt, oats, and fresh blueberries for a healthy and tasty treat.
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Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 1 cup plain Greek yogurt: Adds moisture and a hint of tang to the cake.
- ⅓ cup honey: For natural sweetness.
- 1 ½ cups old-fashioned rolled oats: Adds texture and a wholesome element.
- 2 large eggs: For binding and structure.
- 1 tsp vanilla extract: For added flavor.
- 1 ½ cups all-purpose flour: Provides structure.
- 1 ½ tsp baking powder: For leavening.
- ½ tsp baking soda: Works with the yogurt to help the cake rise.
- ½ tsp salt: Enhances overall flavor.
- 1 cup fresh blueberries: Adds sweetness and a burst of flavor.
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