Blueberry Breakfast Cake Recipe - Have A Plant

Ingredients

• 2 tablespoons butter
• ½ cup + 1 tablespoon packed brown sugar, divided
• 2 pints blueberries, divided
• 2 large eggs
• 12 ounces vanilla or plain Greek yogurt (or 1 ⅓ cups)
• ¼ cup oil
• 2 teaspoons pure vanilla extract
• 1 cup whole wheat pastry flour*
• 1 cup old-fashioned rolled oats
• ¼ cup ground flaxseed
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon