Fettuccine with Mint, Walnut, & Gorgonzola Pesto Recipe – Sunset Magazine
Fettuccine with the bright flavors of mint, walnuts, and gorgonzola pesto—perfect for a flavorful dinner. Yields 6 servings.
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Cooking tools:
- Colander
- Measuring cup
- Pot
- Mixing bowl
Ingredients
- 1 pound fettuccine
- 3 cups loosely packed fresh mint leaves, divided
- About 3/4 tsp. kosher salt
- 1/2 cup walnut pieces
- 3 garlic cloves
- 2 tablespoons grated parmesan cheese
- 3/4 teaspoon pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons gorgonzola cheese
- 3 tablespoons mascarpone cheese
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