French Toast Recipe | Chelsea Sugar
The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.
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Cooking tools:
- Skillet
- Stove
- Oven
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 eggs
- ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
- ½ tsp cinnamon
- 1 Tbsp Simply Canola Oil
- Knob of butter (or margarine)
- 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
- Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
- Chelsea Icing Sugar, to dust
- Crispy bacon and sliced banana, or fresh fruit, to serve (optional)
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