Pumpkin Chana Curry | Hearty 30-Minute Chickpea Recipe

Ingredients

• 1 cup Kala Chana (Bengal Gram / Brown Chickpeas)
• 3 cups Water, to soak
• 1 tablespoon Olive Oil
• 4 cloves Garlic, minced
• 1 inch Ginger, minced
• 1 Onion, sliced
• 14 oz. / 400 gm. Pumpkin, sliced
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Red Chili Powder
• Salt
• 2 Tomatoes, chopped
• 1 1/2 cups Water
• 1 Onion, freshly chopped, to garnish
• Cilantro, freshly chopped, to garnish