Bonnie's Challah | James Beard Foundation
Editor's Note: This recipe was originally published in 2008 and included a reference to a woman's body. It has since been edited to remove any offensive or inappropriate language.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Kitchen towel
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups all purpose flour (up to 8 cups)
- 1/2 cup sugar
- 2 tablespoons instant dry yeast (or 2 packages)
- 1 tablespoon Kosher salt
- 4 eggs
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 1 egg, lightly beaten
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