The Most Delicious Challah
Submitted by Allison Davidson This is the recipe I developed for challah for Shabbat. I have tried many different recipes, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 1/2 kilo of flour/ 5.8 pounds
- 4 tbsp of active dry yeast
- 2 tbsp plus 1 cup of sugar, divided
- 5 cups of warm water
- 4 eggs
- 1/2 cup of honey
- 1 tbsp of salt
- 1 cup of canola oil
- 1 egg for egg wash
- 1 tbsp water
