Oklahoma-Style Fried Onion Burger | TasteToronto
This recipe is sponsored by Wholesale Club.
Ingredients
- Neutral oil
- 5 ounces freshly ground beef (medium), divided into two 2 1/2 ounce balls
- 1 medium white onion, thinly sliced on a mandolin
- 2 slices American cheese
- 2 potato rolls
- Salt and pepper, to season
- Mustard, pickles, ketchup (if desired)
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