Carrot Cake Pancakes - Simple Seasonal
The Easter Bunny will love these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It's the perfect way to welcome the spring season!
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Ingredients
- 1 C flour
- 2 Tbsp light brown sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- a generous pinch of nutmeg
- a generous pinch of ginger
- 1/4 tsp salt
- 1/2 C buttermilk
- 1/2 C milk
- 1 egg beaten
- 1/2 tsp vanilla
- 1 Tbsp melted butter
- 1/2 C finely grated carrots (3-4 medium carrots)
- 1/2 C maple syrup
- 1/4 C finely chopped walnuts (optional)
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