{Garbanzo} Chickpea salad with avocado and tuna fish - Laylita's Recipes

Ingredients

• Juice from 1 large lemon (about ¼ cup)
• 3-4 tablespoons of olive oil
• 1 teaspoon of mustard
• 1 tablespoon of finely chopped cilantro
• Salt and pepper to taste
• 1 15 oz can of cooked garbanzos or chickpeas, drained
• 1 5oz can of tuna fish, drained
• ½ medium sized red onion (diced)
• 2 medium sized ripe tomatoes (diced)
• 1 avocado (peeled, pitted and diced)
• 1 tablespoon chopped cilantro
• Lettuce leaves and/or crackers