Tuna, Chickpea and Avocado Salad
Fast, nutritious and under 10 minutes to make, this tuna chickpea salad has >25g of protein, loads of nutrients and is delicious!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 can Tuna (drained, flaked with a fork)
- 1 cup Chickpeas (canned or cooked, drained)
- ½ Cucumber (medium, chopped)
- 1 cup Cherry Tomatoes (halved)
- ½ Avocado (cubed)
- ⅓ cup Red Onion (sliced)
- ½ lemon, juiced
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 tbsps Parsley (fresh, chopped)
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