Hot Cross Buns | Frontier Co-op

Ingredients

• For the Buns:
• 3 cups all-purpose flour
• 3/4 cup Frontier Co-op® Organic Cane Sugar
• 1/2 teaspoon Frontier Co-op® Kosher Salt
• 1/2 teaspoon Frontier Co-op® Korintje Cinnamon
• 1 Frontier Co-op® Whole Nutmeg, grated
• 2 packets instant dry yeast
• 1 cup whole milk, at room temperature
• 1/2 cup butter, melted and cooled to room temperature
• 1 large egg yolk
• 1 tablespoon citrus zest (orange or lemon)
• 1 Frontier Co-op® Vanilla Bean
• 1/2 cup chocolate chips
• 1/2 cup craisins
• For the Egg Wash:
• 1 egg
• 1 tablespoon water
• For the Glaze:
• 2 cups confectioners’ sugar
• 1/4 cup orange juice
• 1 teaspoon citrus zest