Tanzanian Spicy Slaw (Kachumbari)

Ingredients

• 1 small green cabbage, shredded 1/4” thick
• 1 cucumber, thinly sliced
• 2 carrots, peeled and grated
• 1/2 yellow onion, thinly sliced
• 1/2 cup cilantro, leaves picked
• 3/4 lb tomatoes (Roma or any Salad Tomato), sliced into wedges
• 1/3 cup mayonnaise
• 1 large lime, zest and juiced
• 2 tsp salt (optional)
• 2-3 tsp Piquant Post Berbere Spice Blend (adjust to your heat preference)