Cabbage Salad (Kachumbali) - Together Women Rise

Cabbage Salad (Kachumbali) - Together Women Rise

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Mirian Kinuda, author of Taste of Tanzania blog says, “This is the one salad most Tanzanian kids know and love. Traditionally raw cabbage is used for this dish. However, I prefer to slightly fry...

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Ingredients

  • 2 Roma tomatoes, cut in ¼” thick slices
  • 1 small head of cabbage, sliced very thin (Napa or savoy would be good choices)
  • 1/2 medium red onion, sliced very thin
  • 1 small handful cilantro leaves
  • juice of one lemon
  • 1/4 cup olive oil
  • salt to taste

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