Beef Short Ribs With A Creamy Herb Sauce - Seven Sons Farms
This beef short rib recipe features slow-cooked, fall-apart tender ribs paired with a creamy herb sauce infused with fragrant sage. Served over smooth, buttery
Ingredients
- Beef Short Ribs
- (1, thinly sliced) Onion
- (6 , minced) Galric Cloves
- (1 cup) Beef Broth
- (1/2 cup) Red Wine Vinegar
- (6) Fresh Thyme Sprigs
- (1 cup) Heavy Cream
- (1 cup, chopped) Kale
- (2 TBS) Salted Butter
- (to taste) Salt and Pepper
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