Smashed Meatball Kebab Platter with Herby Green Yogurt | olivemagazine

Ingredients

• 24 meatballs (beef, lamb, pork or plant-based)
• olive oil for drizzling
• 2 tsp shawarma spice blend
• parsley and mint to garnish
• 250g giant wholewheat couscous
• 1 lemon juiced
• ½ small bunch of parsley leaves only
• ½ small bunch of mint leaves only
• ½ red onion sliced
• 4 roasted red peppers from a jar sliced
• 4 tbsp greek yogurt
• handful of parsley leaves
• handful of mint leaves
• ½ garlic clove
• squeeze of lemon juice