Grilled Mexican Chicken "Boats" | Recipes by Zola | Columns | ArcaMax Publishing

Name: Grilled Mexican Chicken "Boats" | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: 24 oz of skinless chicken breast meat cut into ½” cubes. If you are not planning on grilling, you can use ground chicken.; your favorite meat rub; olive oil spray; 2 tsp of ground cumin; 3 Tbl of minced fresh cilantro; 3 limes, juiced; sea salt; pepper; 2 large jalapenos peppers, sliced; 1 large sweet onion cut into wedges; 1 red bell pepper cut into 1” squares; 1 cup of red cherry tomatoes; 1 cup of yellow cherry tomatoes; butter lettuce leaves

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Ingredients

24 oz of skinless chicken breast meat cut into ½” cubes. If you are not planning on grilling, you can use ground chicken.
your favorite meat rub
olive oil spray
2 tsp of ground cumin
3 Tbl of minced fresh cilantro
3 limes, juiced
sea salt
pepper
2 large jalapenos peppers, sliced
1 large sweet onion cut into wedges
1 red bell pepper cut into 1” squares
1 cup of red cherry tomatoes
1 cup of yellow cherry tomatoes
butter lettuce leaves