Codfish Loins with Corn Bread and Migas - Riberalves
Delicious Codfish Loins with Corn Bread and Migas using Riberalves Ready-to-Cook Codfish. Perfect for a flavorful dinner! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic, chopped
- ¼ of a corn bread loaf
- 100 g collard greens (“Portuguese cabbage”) finely cut
- 200 g cooked black-eyed peas
- Sea salt to taste
- Black pepper to taste
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