Roasted Garlic Burgers With Andouille And Grilled Green Tomatoes - Sutter Home Family Vineyards

Ingredients

• 1 Garlic Bulb
• 3 Tablespoons Olive Oil Roasted
• 7-8 Roasted Garlic Cloves
• ½ Cup Mayo
• 1 Tablespoon Creole Mustard
• 6 Thick Slices of Green Tomato
• 3 Tablespoons Olive Oil
• 2 Tablespoons Seasoning Salt
• 2 lbs. Ground Chuck
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 6-7 Roasted Garlic Cloves
• Vegetable Oil, for the grill
• 12 Diagonal Slices Andouille Sausage
• 12 Thin Slices Vidalia Onion
• 6 Leaves Butter Lettuce