Roasted Garlic and Tarragon Burgers with Herbed Mayo and Garlic Glazed Buns - Sutter Home Family Vin

Ingredients

• 2 garlic bulbs
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup mayonnaise
• 2 tablespoons Grey Poupon Dijon Mustard
• 1 tablespoon fresh tarragon
• 2 tablespoons finely chopped fresh chives
• 2 1/4 pounds freshly ground beef chuck
• 2 tablespoons fresh tarragon leaves
• 2 1/2 teaspoons coarse salt
• 1/4 teaspoon red pepper flakes
• 6 (firm) Whole Wheat Hamburger buns, split
• 2 teaspoons coarse salt
• 6 ounces goat cheese
• 6 tomato slices, cut 1/2 inch thick
• 1 cup Arugula leaves