Roasted Garlic Burgers With Andouille And Grilled Green Tomatoes - Sutter Home Family Vineyards
IngredientsRoasted Garlic1 Garlic Bulb 3 Tablespoons Olive Oil RoastedGarlic Mayo 7-8 Roasted Garlic Cloves ½ Cup Mayo1 Tablespoon Creole Mustar...
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Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Fork
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 Garlic Bulb
- 3 Tablespoons Olive Oil
- 7-8 Roasted Garlic Cloves
- ½ Cup Mayo
- 1 Tablespoon Creole Mustard
- 6 Thick Slices of Green Tomato
- 2 Tablespoons Seasoning Salt
- 2 lbs. Ground Chuck
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 6-7 Roasted Garlic Cloves
- Vegetable Oil, for the grill
- 12 Diagonal Slices Andouille Sausage
- 12 Thin Slices Vidalia Onion
- 6 Leaves Butter Lettuce
- 6 Seeded Burger Buns
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